Soall Viet Kitchen - Beverly Menu (Update 2025)
Welcome to Soall Viet Kitchen - Beverly, a gem nestled at 100 Cummings Center Suite 127, where authentic Vietnamese cuisine awaits. Their menu is an ode to traditional flavors, highlighted by the beloved banh mi, with options like the crispy pork belly and savory BBQ chicken, each sandwich layering fresh cucumber, cilantro, jalapeño, and Vietnamese mayo on a perfectly baked baguette.
Dive into their delectable noodle soups, where the Hue's spicy beef noodle soup and classic chicken pho promise rich broths and comforting warmth. Snacks like braised pork ribs and steamed pork bao offer a delightful start, while the inventive sweet potato shrimp fritters are a must-try for those seeking unique flavors.
With a commitment to quality, friendly service, and an inviting atmosphere, Soall is truly a culinary haven for Vietnamese food enthusiasts.
SNACKS
SPRING ROLL
spring mix, cucumber, mint, peanut sauce. choice of shrimp, chicken, beef or tofu.
PORK PRAWN EGG ROLLS
carrot, onion, glass noodles, nuoc cham
VEGAN EGG ROLL
tofu, cabbage, carrot, onion, glass noodles garlic soy
SWEET POTATO SHRIMP FRITTERS
served with sweet chili sauce
BRAISED PORK RIBS
savory succulent ribs
GRILLED BEEF SKEWERS
garlic, soy, lemongrass, honey
CUCUMBER THAI BASIL SALAD
citrus vinaigrette
SHREDDED MANGO MINT SALAD
w/ in house dressing
LEMONGRASS SHRIMP
w/ scallion, lemongrass glaze
STEAMED PORK BAO
cucumber, pickled vegetables with Vietnamese mayo
SAUTEED VEGETABLES
bok choy, snow peas broccoli
BRUSSEL SPROUTS
dressed with nuoc cham
STEAMED SHRIMP BAO
cucumber, pickled vegetables with Vietnamese mayo
RARE BEEF PHO
Traditional noodle soup made with rich broths, accompanied by beansprouts, herbs, lime, jalapeño, hoisin sriracha. Omit hoisin for GF option. Add on's: brisket 4; chicken or rare beef 3; deluxe veggies 3; soft boiled egg 2; sliced shrimp 4.
CURRY CHICKEN NOODLE SOUP
Traditional noodle soup made with rich broths, accompanied by beansprouts, herbs, lime, jalapeño, hoisin sriracha. Omit hoisin for GF option. Add on's: brisket 4; chicken or rare beef 3; deluxe veggies 3; soft boiled egg 2; sliced shrimp 4.
CLASSIC CHICKEN PHO
Traditional noodle soup made with rich broths, accompanied by beansprouts, herbs, lime, jalapeño, hoisin sriracha. Omit hoisin for GF option. Add on's: brisket 4; chicken or rare beef 3; deluxe veggies 3; soft boiled egg 2; sliced shrimp 4.
VEGETABLE TOFU PHO
Traditional noodle soup made with rich broths, accompanied by beansprouts, herbs, lime, jalapeño, hoisin sriracha. Omit hoisin for GF option. Add on's: brisket 4; chicken or rare beef 3; deluxe veggies 3; soft boiled egg 2; sliced shrimp 4.
HUE'S SPICY BEEF NOODLE SOUP
Traditional noodle soup made with rich broths, accompanied by beansprouts, herbs, lime, jalapeño, hoisin sriracha. Omit hoisin for GF option. Add on's: brisket 4; chicken or rare beef 3; deluxe veggies 3; soft boiled egg 2; sliced shrimp 4.
NOODLE SOUPS
BANH MI
ROASTED BBQ PORK
our Soall banh mi is what a Vietnamese baguette should be. Crispy on the outside and pillowy soft on the inside. All are layered with cucumber, cilantro, jalapeño pepper, and Vietnamese mayo.
BBQ CHICKEN
our Soall banh mi is what a Vietnamese baguette should be. Crispy on the outside and pillowy soft on the inside. All are layered with cucumber, cilantro, jalapeño pepper, and Vietnamese mayo.
CARAMELIZED EGGPLANT
our Soall banh mi is what a Vietnamese baguette should be. Crispy on the outside and pillowy soft on the inside. All are layered with cucumber, cilantro, jalapeño pepper, and Vietnamese mayo.
GRILLED MARINATED BEEF
our Soall banh mi is what a Vietnamese baguette should be. Crispy on the outside and pillowy soft on the inside. All are layered with cucumber, cilantro, jalapeño pepper, and Vietnamese mayo.
CARAMELIZED TOFU PUFFS
our Soall banh mi is what a Vietnamese baguette should be. Crispy on the outside and pillowy soft on the inside. All are layered with cucumber, cilantro, jalapeño pepper, and Vietnamese mayo.
PORK BELLY
our Soall banh mi is what a Vietnamese baguette should be. Crispy on the outside and pillowy soft on the inside. All are layered with cucumber, cilantro, jalapeño pepper, and Vietnamese mayo.
CHICKEN CLAYPOT
caramelized in savory sauce served w/ jasmine rice crisp vegetables.
SALMON CLAYPOT
caramelized in savory sauce served w/ jasmine rice crisp vegetables
CARAMELIZED PORK CHOP
center-cut chop marinated with garlic-lemongrass and honey, caramelized in a pan then finished in the oven.
SHRIMP TAMARIND SOUP
a classic and Vietnamese favorite. made with chicken broth, pineapple, cherry tomato, okra, beansprouts,, rice paddy herb, basil chili. choice of Jasmine rice or vermicelli noodles.
ONLY AT SOALL
KIDS
SAUTEED SHRIMP
w/ vermicelli noodles or Jasmine rice with cucumber and orange slices.
BBQ CHICKEN
w/ vermicelli noodles or Jasmine rice with cucumber and orange slices.
GRILLED BEEF
w/ vermicelli noodles or Jasmine rice with cucumber and orange slices.
CARAMELIZED TOFU PUFFS
w/ vermicelli noodles or Jasmine rice with cucumber and orange slices.
RICE, VERMICELLI, Or GREENS
vermicelli noodles, jasmine rice or just greens served with spring mix, cucumber, beansprouts, pickled vegetables house dressing. Choose 2 proteins of your choice below. - SAUTEED GARLIC SHRIMP - ROASTED BBQ PORK - GRILLED SESAME BEEF SKEWERS - BBQ CHICKEN - SCALLION LEMONGRASS SHRIMP - CARAMELIZED EGGPLANT - LEMONGRASS CHICKEN - CARAMELIZED TOFU PUFFS - SAUTEED VEGETABLES